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rosewater

fig cake with orange blossom water

cinnamon rose meringues + a tea menu

persian love pop tarts

cardamom gingerbread rose cake

tips for baking a wedding cake

dreamy fig galette

apricot swiss roll

qatayef crêpe cake

cardamom rose gingersnaps

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline