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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

rice

gurdthu | yogurt rice porridge

booshala | swiss chard, rice, and yogurt soup

spiced gurdthu with fresh figs

piquant lentils and rice

vegetarian stuffed grape leaves | prakhe’t soma

chicken biryani

meatball stew | kift’it gu shirwah

lentils and rice

Easiest Lentils and Rice

jeweled rice and noodles | riza sh’ariyeh

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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