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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

rice

baked kufteh

zucchini dolma | dolm’it koosa

gurdthu | yogurt rice porridge

booshala | swiss chard, rice, and yogurt soup

spiced gurdthu with fresh figs

piquant lentils and rice

vegetarian stuffed grape leaves | prakhe’t soma

chicken biryani

meatball stew | kift’it gu shirwah

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

cherry muffins

Cherry Muffins

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

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