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Piecemeal
A Dish for All Seasons
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rice
baked kufteh
zucchini dolma | dolm’it koosa
gurdthu | yogurt rice porridge
booshala | swiss chard, rice, and yogurt soup
spiced gurdthu with fresh figs
piquant lentils and rice
vegetarian stuffed grape leaves | prakhe’t soma
chicken biryani
meatball stew | kift’it gu shirwah
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