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pies

cardamom apple walnut pie

pomegranate chocolate cream pie

chocolate cherry galette with no-churn arak ice cream

strawberry sumac pie

strawberry sour plum pie

banana cream pie with halva and cardamom

persian love pop tarts

spiced walnut pie (made with date molasses)

dreamy fig galette

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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© 2017 - 2022 Kathryn Pauline