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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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parsley
gubta mtumarta stuffed monkey bread
kbeibat
za’atar chickpeas and yellow rice with jajik
stuffed eggplant | sheikh mahshi
baked kufteh
zucchini dolma | dolm’it koosa
potato chop
crispy lentil and carrot salad with quick-pickled lemon
tabbouleh margherita
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