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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lemon

No-cook Tabbouleh

Dandelion Greens

tzatziki with a crudité plate

tzatziki

4 different hummus toppings (fava beans, squash, corn, and parsnips)

Hummus Toppings

grain bowl

Grain Bowls (with any ingredients)

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

baba ganoush on a meze tray

baba ganoush

warak enab on a tray

Warak Enab (Lebanese grape leaves)

a persian love cake donut photographed from above

Persian love cake donuts

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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