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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

icing

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

lamington cake with apricot

hot cross buns with banana and orange blossom

persian love pop tarts

sage and cinnamon chelsea buns

cardamom buns

cardamom rose gingersnaps

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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