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dill

Spanakopita in a spiral, photographed from above

Spanakopita + how to work with filo

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

baked butter beans with nestled feta

apple cabbage dolma

kuku sabzi inspired frittata

weeknight vegan pepper dolma

combination dolma | dolma khuitah

za’atar chickpeas and yellow rice with jajik

jajik chicken with za’atar potatoes

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available for preorder!

cookbook a dish for all seasons, on a blue gingham table cloth

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