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dill

gigantes plaki (with pockets of feta)

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

apple cabbage dolma

kuku sabzi inspired frittata

weeknight vegan pepper dolma

combination dolma | dolma khuitah

za’atar chickpeas and yellow rice with jajik

jajik chicken with za’atar potatoes

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline