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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

weeknight

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

roasted tomato sauce

roasted tomato sauce (no dishes)

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

Peanut Butter Banana Bread

Peanut Butter Banana Bread

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

cherry muffins

Cherry Muffins

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

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