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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

weeknight

roasted tomato sauce

roasted tomato sauce (no dishes)

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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