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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

weeknight

sabzi khordan

sabzi khordan

crostini: 12 topping ideas + build-your-own

actually good vinaigrette (+ ways to use it)

cherry compote in a pan

Easiest Cherry Compote

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

roasted tomato sauce

roasted tomato sauce (no dishes)

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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