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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegan

gazpacho (fattoush-style!)

the best way to make falafel + a recipe

vegan crêpes with figs and tahini

Vegan Crêpes

berry sorbet with sumac (no-churn)

lime rose coconut ghraybeh

brussels sprout salad

za’atar cauliflower

fennel salad with za’atar dressing

torshi: the easy way & the fun way

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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