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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegan

rice with vermicelli

dessert dates

Green beans with tomato and olive oil

Authentic Vegan Baklava (the easy way)

creamy rice pudding

herb salad

herb salad

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

oatmeal with strawberries from overhead

Creamy Oatmeal

gazpacho (fattoush-style!)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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