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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegan

rainbow red cabbage slaw

Rainbow Red Cabbage Slaw

hummus from dried chickpeas

Hummus, made from dried chickpeas

orzo salad

Orzo Salad

slices of double chocolate banana bread

Double Chocolate Banana Bread

shorbat adas / red lentil soup

Lemony Red Lentil Soup

olive oil banana bread, sliced

Olive Oil Banana Bread

Greek dolmades

Greek Dolmades

sesame ginger sauce with spring rolls

Sesame Ginger Dressing

Ful Medames

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

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