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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegan

slices of double chocolate banana bread

Double Chocolate Banana Bread

shorbat adas / red lentil soup

Lemony Red Lentil Soup

olive oil banana bread, sliced

Olive Oil Banana Bread

Greek dolmades

Greek Dolmades

cold soba noodles

Cold Soba Noodles

sesame ginger sauce with spring rolls

Sesame Ginger Dressing

Ful Medames

poached pears

Poached Pears

minestrone

Minestrone (with any vegetables)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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