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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegan

No-cook Tabbouleh

whole roasted garlic

whole roasted garlic

tahini cauliflower and carrots

BLT cross-section

How to Make a Sandwich

Pita bread

pesto

Pesto (with any ingredients)

Dandelion Greens

4 different hummus toppings (fava beans, squash, corn, and parsnips)

Hummus Toppings

savory French toast with a sunny side up egg

Savory French Toast

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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