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side dishes
kuku sabzi inspired frittata
weeknight vegan pepper dolma
fig galette with lamb and caramelized onions
corn and sumac salad
slow roast banadurah harrah + a pasta recipe
tahini lemon sauce | roasted carrots and cauliflower
tahini date dressing | spinach salad
Assyrian potato stew | shirw’it kirtopie
sheet pan chicken curry
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