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side dishes

sheet pan ras al asfour

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

apple cabbage dolma

kuku sabzi inspired frittata

weeknight vegan pepper dolma

fig galette with lamb and caramelized onions

corn and sumac salad

slow roast banadurah harrah + a pasta recipe

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 26!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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