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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

side dishes

tahini cauliflower and carrots

Dandelion Greens

ravioli in rows on a cutting board

Ravioli

grain bowl

Grain Bowls (with any ingredients)

panzanella

Easy Panzanella (with any produce)

sabzi khordan

sabzi khordan

crostini: 12 topping ideas + build-your-own

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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