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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

side dishes

crostini: 12 topping ideas + build-your-own

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

warak enab on a tray

Warak Enab (Lebanese grape leaves)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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