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side dishes

sheet pan ras al asfour

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

apple cabbage dolma

kuku sabzi inspired frittata

weeknight vegan pepper dolma

fig galette with lamb and caramelized onions

corn and sumac salad

slow roast banadurah harrah + a pasta recipe

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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