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side dishes

sfiha | meat pies

potato fennel gratin with caraway

vegetarian shepherd’s pie

za’atar cauliflower

torshi (pickled veggies)

whole roasted cauliflower enwreathed in herbs

vegan biryani (Assyrian)

elotes preparados, Lebanese-style

sabzi khordan with baked feta

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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