• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • cookbook
  • About
  • Subscribe

side dishes

the best way to make falafel + a recipe

sweet and sour ribs with pomegranate molasses

sfiha | meat pies

potato fennel gratin with caraway

vegetarian shepherd’s pie

za’atar cauliflower

torshi (pickled veggies)

whole roasted cauliflower enwreathed in herbs

vegan biryani (Assyrian)

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 9
  • Go to Next Page »

Primary Sidebar

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

Footer

read our privacy policy

© 2017 - 2023 Kathryn Pauline