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Cardamom and Tea
  • Blog
  • Recipes
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

side dishes

steamed broccoli

Steamed Broccoli (without a steamer)

Green beans almondine shown from above

Green Beans Almondine

Yellow Rice

Yellow Rice

hummus from dried chickpeas

Hummus, made from dried chickpeas

orzo salad

Orzo Salad

stuffed onions with cherry toatoes

Stuffed Onions

Greek dolmades

Greek Dolmades

roasted squash steaks

Roasted Squash Steaks

Ful Medames

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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