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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

salads

fattoush

aberdeen st. grape salad with spinach and sweet tahini

grilled radicchio fattoush

green bean salad

amba slaw

apricot pistachio salad with cilantro lemon dressing

corn and sumac salad

tahini sauce variations | sunday night meal prep

extra-savory tahini sauce | freekeh bowl

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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