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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

salads

fattoush

aberdeen st. grape salad with spinach and sweet tahini

grilled radicchio fattoush

green bean salad

amba slaw

apricot pistachio salad with cilantro lemon dressing

corn and sumac salad

tahini sauce variations | sunday night meal prep

extra-savory tahini sauce | freekeh bowl

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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