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Piecemeal
A Dish for All Seasons
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Kale and Feta Fatayer
spiced gurdthu with fresh figs
piquant lentils and rice
date ma’amoul
build your own tabbouleh
tabbouleh margherita
pomegranate fig lamb shanks
lebanese salsa | banadurah harrah
leftover watermelon: agua fresca and grilled melon slices
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