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every recipe

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach

creamy rice pudding

tomato basil soup with butter corn

sabzi khordan chopped salad

6 colorful donuts photographed from above

donuts 6 ways (+ a recipe to create your own donut)

plain old fashioned donuts (no pan required)

a blueberry old fashioned donut photographed from above

blueberry cake donuts

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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