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Cardamom and Tea
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every recipe

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

authentic vegan baklava (the easy way)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach

creamy rice pudding

tomato basil soup with butter corn

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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