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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

actually good vinaigrette (+ ways to use it)

cherry compote in a pan

Easiest Cherry Compote

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

victoria sponge cake with powdered sugar on top (viewed from the side)

Victoria sponge cake (my signature bake)

passion fruit cake

Passion Fruit Cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

roasted tomato sauce

roasted tomato sauce (no dishes)

Protein Oatmeal (no powder required)

blackberry scones topped with magenta icing and fresh blueberries

berry scones

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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