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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

sabzi khordan

sabzi khordan

a grid of 4 focaccia

Easy Focaccia (with any toppings)

crostini: 12 topping ideas + build-your-own

actually good vinaigrette (+ ways to use it)

cherry compote in a pan

Easiest Cherry Compote

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

victoria sponge cake with powdered sugar on top (viewed from the side)

Victoria sponge cake (my signature bake)

passion fruit cake

Passion Fruit Cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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