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dolma and mahshi

warak enab on a tray

warak enab (Lebanese grape leaves)

apple cabbage dolma

weeknight vegan pepper dolma

combination dolma | dolma khuitah

stuffed eggplant | sheikh mahshi

zucchini dolma | dolm’it koosa

vegetarian stuffed grape leaves | prakhe’t soma

foraging for grape leaves in Chicago

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline