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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

yogurt

dikhwa

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

herby tahini yogurt sauce | broiled salmon and greens

mujadara-style lentil tacos

gubta mtumarta stuffed monkey bread

za’atar chickpeas and yellow rice with jajik

jajik chicken with za’atar potatoes

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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