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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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yogurt
dikhwa
za’atar breakfast skillet
brussels sprouts with pickled apples and roasted raisins
autumn fatteh
herby tahini yogurt sauce | broiled salmon and greens
mujadara-style lentil tacos
gubta mtumarta stuffed monkey bread
za’atar chickpeas and yellow rice with jajik
jajik chicken with za’atar potatoes
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