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yogurt

white bean salad with za’atar labneh balls

fig cake with orange blossom water

strawberry sumac pie

strawberry sour plum pie

banana cream pie with halva and cardamom

preserved lemon poppy seed labneh cheesecake

cinnamon rose meringues + a tea menu

dikhwa

za’atar breakfast skillet

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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