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yogurt

white bean salad with za’atar labneh balls

fig cake with orange blossom water

strawberry sumac pie

strawberry sour plum pie

banana cream pie with halva and cardamom

preserved lemon poppy seed labneh cheesecake

cinnamon rose meringues + a tea menu

dikhwa

za’atar breakfast skillet

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline