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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

yogurt

a persian love cake donut photographed from above

Persian love cake donuts

a funfetti old fashioned donut photographed from above

funfetti cake donuts

a lemon poppy seed donut photographed from above

lemon poppy seed donuts

white bean salad with za’atar labneh balls

strawberry sumac pie

strawberry sour plum pie

banana cream pie with halva and cardamom

preserved lemon poppy seed labneh cheesecake

cinnamon rose meringues + a tea menu

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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