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sumac

blackberry scones topped with magenta icing and fresh blueberries

blackberry scones with sumac icing

oatmeal with strawberries

creamy oatmeal

gazpacho (fattoush-style!)

Black lives matter (+ cherry chocolate sumac skillet pancake recipe)

berry sorbet with sumac (no-churn)

biscoff cheesecake with sumac strawberries

sweet potato corn chowder with sumac oil

watermelon wedge salad

strawberry sumac pie

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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