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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

orange blossom water

Sweet crêpes

Fig cake

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

frosted brownies with pistachio and orange blossom

rainbow lamassu cake

hot cross buns with banana and orange blossom

cardamom cinnamon churros (with orange blossom chocolate sauce)

banana stone fruit trifle with orange blossom custard

apricot swiss roll

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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