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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

orange blossom water

Sweet crêpes

Fig cake

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

frosted brownies with pistachio and orange blossom

rainbow lamassu cake

hot cross buns with banana and orange blossom

cardamom cinnamon churros (with orange blossom chocolate sauce)

banana stone fruit trifle with orange blossom custard

apricot swiss roll

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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