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orange blossom water

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

frosted brownies with pistachio and orange blossom

rainbow lamassu cake

fig cake with orange blossom water

hot cross buns with banana and orange blossom

masy’s one-bowl crêpes + orange blossom passion fruit

cardamom cinnamon churros (with orange blossom chocolate sauce)

banana stone fruit trifle with orange blossom custard

apricot swiss roll

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline