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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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nuts
vegan biryani (Assyrian)
s’mores baklava
apricot cake with pine nuts
herby corn salad
muhammara-inspired lamb shanks
milk tea baklawa (baklava)
spiced walnut pie (made with date molasses)
walnut kleicha
weeknight vegan pepper dolma
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