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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

nuts

Authentic Vegan Baklava (the easy way)

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

vegan biryani (Assyrian)

s’mores baklava

apricot cake with pine nuts

herby corn salad

muhammara-inspired lamb shanks

milk tea baklawa (baklava)

spiced walnut pie (made with date molasses)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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