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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

nuts

pesto

Pesto (with any ingredients)

Caramel Chocolate Baklava

sabzi khordan

sabzi khordan

crostini: build-your-own + 12 ideas

rice with vermicelli

Authentic Vegan Baklava (the easy way)

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

vegan biryani (Assyrian)

s’mores baklava

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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