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A Dish for All Seasons
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herbs
za’atar chickpeas and yellow rice with jajik
stuffed eggplant | sheikh mahshi
jajik chicken with za’atar potatoes
winter toast toppings
baked kufteh
zucchini dolma | dolm’it koosa
matchstick beet salad
pomegranate cilantro tabbouleh
potato chop
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