greens

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

grilled radicchio fattoush

apricot pistachio salad with cilantro lemon dressing

herby tahini yogurt sauce | broiled salmon and greens

tahini date dressing | spinach salad

shawarma platter

booshala | swiss chard, rice, and yogurt soup

kale and feta fatayer