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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

greens

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

grilled radicchio fattoush

apricot pistachio salad with cilantro lemon dressing

herby tahini yogurt sauce | broiled salmon and greens

tahini date dressing | spinach salad

shawarma platter

booshala | swiss chard, rice, and yogurt soup

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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