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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

greens

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

grilled radicchio fattoush

apricot pistachio salad with cilantro lemon dressing

herby tahini yogurt sauce | broiled salmon and greens

tahini date dressing | spinach salad

shawarma platter

booshala | swiss chard, rice, and yogurt soup

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

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