greens

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

grilled radicchio fattoush

apricot pistachio salad with cilantro lemon dressing

herby tahini yogurt sauce | broiled salmon and greens

tahini date dressing | spinach salad

shawarma platter

booshala | swiss chard, rice, and yogurt soup