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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

cookies and bars

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

edible cookie dough

A Better Way to Make Edible Cookie Dough

rhubarb cookies

Rhubarb Cookies

chocolate oatmeal cookies

Chocolate Oatmeal Cookies

Over-mixing: How to avoid it (and why)

pistachio chocolate chip cookies

Pistachio Chocolate Chip Cookies

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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