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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

cookies and bars

Over-mixing: How to avoid it (and why)

pistachio chocolate chip cookies

Pistachio Chocolate Chip Cookies

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

chai snickerdoodles + spice variations

Persian love madeleines

nazook (Armenian/Assyrian pastries)

lime rose coconut ghraybeh

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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