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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

cinnamon

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

chai snickerdoodles + spice variations

oatmeal with strawberries from overhead

Creamy Oatmeal

spiced carrot cake with cream cheese frosting

sticky toffee gingerbread with rose ice cream

cardamom apple walnut pie

whole roasted cauliflower enwreathed in herbs

hot cross buns with banana and orange blossom

cinnamon rose meringues + a tea menu

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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