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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegan

za’atar cauliflower

fennel salad with za’atar dressing

torshi: the easy way & the fun way

whole roasted cauliflower enwreathed in herbs

vegan biryani (Assyrian)

elotes preparados, Lebanese-style

Toum that never breaks (garlic sauce)

fattoush

brussels sprouts with pickled apples and roasted raisins

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

Peanut Butter Banana Bread

Peanut Butter Banana Bread

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

cherry muffins

Cherry Muffins

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

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