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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegan

fennel salad with za’atar dressing

torshi: the easy way & the fun way

whole roasted cauliflower enwreathed in herbs

vegan biryani (Assyrian)

elotes preparados, Lebanese-style

Toum that never breaks (garlic sauce)

fattoush

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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