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Piecemeal
A Dish for All Seasons
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vegan
berry sorbet with sumac (no-churn)
lime rose coconut ghraybeh
brussels sprout salad
za’atar cauliflower
fennel salad with za’atar dressing
torshi: the easy way & the fun way
whole roasted cauliflower enwreathed in herbs
vegan biryani (Assyrian)
elotes preparados, Lebanese-style
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