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Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

Assyrian potato stew | shirw’it kirtopie

sheet pan chicken curry

mujadara-style lentil tacos

red rice | riza smookah

apricot basil grilled cheese

shawarma platter

potato chop skillet

baked falafel crumbles + falafel salad

fresh fava beans with butter and garlic (+ the easiest shelling technique)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

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