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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

grilling

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

grilling lula kebab

Lula Kebab

grilled radicchio fattoush

shish kebab over an open fire

grilled peaches with labneh, mint, and pine nuts

leftover watermelon: agua fresca and grilled melon slices

pomegranate sumac shish kebab

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

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