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dried mint

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

lula meatball pizza

meatball sub with cilantro and green onion

elotes preparados, Lebanese-style

Jerusalem salad pico de gallo

dried mint labneh cheesecake

roasted banadurah harrah squash

piquant lentils and rice

lebanese salsa | banadurah harrah

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 26!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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