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gluten free

sweet and sour ribs with pomegranate molasses

lula kebab

berry sorbet with sumac (no-churn)

white bean salad with za’atar labneh balls

potato fennel gratin with caraway

za’atar cauliflower

fennel salad with za’atar dressing

za’atar chicken

whole roasted cauliflower enwreathed in herbs

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline