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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

shorbat adas / red lentil soup

Lemony Red Lentil Soup

olive oil banana bread, sliced

Olive Oil Banana Bread

eggs in a stainless steel skillet

How to Cook with Stainless Steel (even scrambled eggs!)

stuffed onions with cherry toatoes

Stuffed Onions

chocolate pear cake with poached pears

Chocolate Pear Cake with Poached Pears

Greek dolmades

Greek Dolmades

rhubarb galette

Rhubarb Galette with Pistachio Frangipane

creamy caesar dressing

Creamy Caesar Dressing

Za’atar Chicken

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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