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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

every recipe

shish kebab over an open fire

quince granola

grilled peaches with labneh, mint, and pine nuts

kadeh | roux-stuffed brioche

booshala | swiss chard, rice, and yogurt soup

sumac thyme cake

samovar tea | samawar it chai

caraway mac and cheese | mac and gubta mtumarta

kale and feta fatayer

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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