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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

roasted banadurah harrah squash

cardamom and tea ghraybeh

baked kufteh

cardamom rose gingersnaps

zero-waste zucchini bread

zucchini dolma | dolm’it koosa

matchstick beet salad

Upside-Down Persimmon Cake

cardamom-spiced cranberry sauce

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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