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Piecemeal
A Dish for All Seasons
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sweets
german apple pancake with cinnamon and saffron
rosemary cornmeal fig ma’amoul (gluten free)
milk tea baklawa (baklava)
cardamom gingerbread rose cake
tips for baking a wedding cake
cardamom cinnamon churros (with orange blossom chocolate sauce)
spiced walnut pie (made with date molasses)
sage and cinnamon chelsea buns
walnut kleicha
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