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breakfast

a lemon poppy seed donut photographed from above

lemon poppy seed donuts

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

blackberry scones topped with magenta icing and fresh blueberries

blackberry scones with sumac icing

oatmeal with strawberries

creamy oatmeal

Black lives matter (+ cherry chocolate sumac skillet pancake recipe)

vegan crepes with tahini cream and date syrup

cheesy caraway hot cross buns

cardamom and tea french toast casserole

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available for preorder!

cookbook a dish for all seasons, on a blue gingham table cloth

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