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vanilla

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

a funfetti old fashioned donut photographed from above

funfetti cake donuts

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

nazook (Assyrian/Armenian pastries)

sesame blossom cookies

banana cream pie with halva and cardamom

masy’s one-bowl crêpes + orange blossom passion fruit

cardamom cinnamon churros (with orange blossom chocolate sauce)

spiced walnut pie (made with date molasses)

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

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© 2017 - 2021 Kathryn Pauline