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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

pistachio

frosted brownies with pistachio and orange blossom

fennel salad with za’atar dressing

cinnamon rose meringues + a tea menu

persian love pop tarts

apricot pistachio salad with cilantro lemon dressing

apricot swiss roll

qatayef crêpe cake

cardamom buns

slow roasted persimmon sundae

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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