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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

pistachio

frosted brownies with pistachio and orange blossom

fennel salad with za’atar dressing

cinnamon rose meringues + a tea menu

persian love pop tarts

apricot pistachio salad with cilantro lemon dressing

apricot swiss roll

qatayef crêpe cake

cardamom buns

slow roasted persimmon sundae

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

cherry muffins

Cherry Muffins

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

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