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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

olive oil

orange olive oil cake

Orange Olive Oil Cake

sliced banana bread

Eggless Banana Bread

spaghetti alle vongole

Spaghetti alle Vongole

baked focaccia muffins in a muffin tin

Focaccia Muffins

hummus from dried chickpeas

Hummus, made from dried chickpeas

olive oil banana bread, sliced

Olive Oil Banana Bread

passion fruit cake

Passion Fruit Cake

Authentic Vegan Baklava (the easy way)

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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