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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

garlic

a grid of 4 focaccia

Easy Focaccia (with any toppings)

actually good vinaigrette (+ ways to use it)

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

roasted tomato sauce

roasted tomato sauce (no dishes)

easiest toum

fresh fava beans with butter and garlic (+ the easiest shelling technique)

roasted garlic hummus

how to cook okra simply

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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