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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

chives

pesto

Pesto (with any ingredients)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

za’atar cauliflower

whole roasted cauliflower enwreathed in herbs

green goddess salad with tahini and apricots

watermelon wedge salad

sabzi khordan with baked feta

beet and chive blossom salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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