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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

chives

pesto

Pesto (with any ingredients)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

za’atar cauliflower

whole roasted cauliflower enwreathed in herbs

green goddess salad with tahini and apricots

watermelon wedge salad

sabzi khordan with baked feta

beet and chive blossom salad

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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