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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

chives

pesto

Pesto (with any ingredients)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

za’atar cauliflower

whole roasted cauliflower enwreathed in herbs

green goddess salad with tahini and apricots

watermelon wedge salad

sabzi khordan with baked feta

beet and chive blossom salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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