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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

buttermilk

cardamom gingerbread rose cake

sage and cinnamon chelsea buns

cherry sumac shortcakes

cardamom buns

Upside-Down Persimmon Cake

cornbread with labneh and slow roasted tomatoes

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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