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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

banana

vegan crêpes with figs and tahini

Vegan Crêpes

spiced chocolate banana tahini cake

banana cream pie with halva and cardamom

hot cross buns with banana and orange blossom

winter toast toppings

Pistachio Banana Bread

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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