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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

banana

fruit tart with tropical fruit

Fruit Tart (with any fruit)

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

vegan crêpes with figs and tahini

Vegan Crêpes

spiced chocolate banana tahini cake

banana cream pie with halva and cardamom

hot cross buns with banana and orange blossom

winter toast toppings

Pistachio Banana Bread

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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