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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

banana

fruit tart with tropical fruit

Fruit Tart (with any fruit)

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

vegan crêpes with figs and tahini

Vegan Crêpes

spiced chocolate banana tahini cake

banana cream pie with halva and cardamom

hot cross buns with banana and orange blossom

winter toast toppings

Pistachio Banana Bread

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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