• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sauces

red lentil hummus

Lentil Hummus

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

hummus without tahini swirled with olive oil and za'atar

Hummus without Tahini

hummus from dried chickpeas

Hummus, made from dried chickpeas

creamy caesar dressing

Creamy Caesar Dressing

sesame ginger sauce with spring rolls

Sesame Ginger Dressing

tahini cauliflower and carrots

pesto

Pesto (with any ingredients)

actually good vinaigrette (+ ways to use it)

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline