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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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sauces
Hummus, made from dried chickpeas
Creamy Caesar Dressing
Sesame Ginger Dressing
tahini cauliflower and carrots
Miso Caramel
Pesto (with any ingredients)
tzatziki
salsa de aguacate (avocado salsa verde) + a shortcut
actually good vinaigrette (+ ways to use it)
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