• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Subscribe
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons

sauces

red lentil hummus

Lentil Hummus

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

hummus without tahini swirled with olive oil and za'atar

Hummus without Tahini

hummus from dried chickpeas

Hummus, made from dried chickpeas

creamy caesar dressing

Creamy Caesar Dressing

tahini cauliflower and carrots

pesto

Pesto (with any ingredients)

actually good vinaigrette (+ ways to use it)

roasted tomato sauce

roasted tomato sauce (no dishes)

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

💌 Sign up for my newsletter!

Free produce guides and cooking techniques for all!

Paid subscribers receive a weekly dinner menu with a grocery list, shortcuts, and prep list.

Subscribe

🥕 What’s new?

roasted okra

Roasted Okra (slime-free)

Peanut Butter Banana Bread

Peanut Butter Banana Bread

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

cherry muffins

Cherry Muffins

orange curd

The Best Orange Curd

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline