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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sauces

hummus from dried chickpeas

Hummus, made from dried chickpeas

creamy caesar dressing

Creamy Caesar Dressing

sesame ginger sauce with spring rolls

Sesame Ginger Dressing

tahini cauliflower and carrots

miso caramel

Miso Caramel

pesto

Pesto (with any ingredients)

tzatziki with a crudité plate

tzatziki

salsa de aguacate (avocado salsa verde) + a shortcut

actually good vinaigrette (+ ways to use it)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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