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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

sauces

hummus without tahini swirled with olive oil and za'atar

Hummus without Tahini

hummus from dried chickpeas

Hummus, made from dried chickpeas

creamy caesar dressing

Creamy Caesar Dressing

sesame ginger sauce with spring rolls

Sesame Ginger Dressing

tahini cauliflower and carrots

pesto

Pesto (with any ingredients)

salsa de aguacate (avocado salsa verde) + a shortcut

actually good vinaigrette (+ ways to use it)

strawberry rhubarb compote in a jar with a spoon photographed from overhead

strawberry rhubarb compote

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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