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pine nuts

vegan biryani (Assyrian)

apricot cake with pine nuts

herby corn salad

stuffed eggplant | sheikh mahshi

crispy lentil and carrot salad with quick-pickled lemon

quince granola

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 26!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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