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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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pine nuts
Pesto (with any ingredients)
vegan biryani (Assyrian)
apricot cake with pine nuts
herby corn salad
stuffed eggplant | sheikh mahshi
crispy lentil and carrot salad with quick-pickled lemon
quince granola